Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts

K.K. Chew, M.Z. Khoo, S.Y. Ng, Yin Yin Thoo, Wan Aida Mustapha, Chun Wai Ho

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)1427-1435
Number of pages9
JournalInternational Food Research Journal
Volume18
Issue number4
Publication statusPublished - 2011
Externally publishedYes

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