Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts

K.K. Chew; M.Z. Khoo; S.Y. Ng; Yin Yin Thoo; Wan Aida Mustapha; Chun Wai Ho

Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts

K.K. Chew, M.Z. Khoo, S.Y. Ng, Yin Yin Thoo, Wan Aida Mustapha, Chun Wai Ho

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	1427-1435
Number of pages	9
Journal	International Food Research Journal
Volume	18
Issue number	4
Publication status	Published - 2011
Externally published	Yes

Cite this

@article{7bfdc0070b8f40e184910cf1ebc29e21,

title = "Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts",

author = "K.K. Chew and M.Z. Khoo and S.Y. Ng and Thoo, {Yin Yin} and Mustapha, {Wan Aida} and Ho, {Chun Wai}",

year = "2011",

language = "English",

volume = "18",

pages = "1427--1435",

journal = "International Food Research Journal",

issn = "2231-7546",

publisher = "Universiti Putra Malaysia",

number = "4",

}

Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts. / Chew, K.K.; Khoo, M.Z.; Ng, S.Y. et al.
In: International Food Research Journal, Vol. 18, No. 4, 2011, p. 1427-1435.

Research output: Contribution to journal › Article › Research › peer-review

TY - JOUR

T1 - Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts

AU - Chew, K.K.

AU - Khoo, M.Z.

AU - Ng, S.Y.

AU - Thoo, Yin Yin

AU - Mustapha, Wan Aida

AU - Ho, Chun Wai

PY - 2011

Y1 - 2011

M3 - Article

SN - 2231-7546

VL - 18

SP - 1427

EP - 1435

JO - International Food Research Journal

JF - International Food Research Journal

IS - 4

ER -