Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts

K.K. Chew, S.Y. Ng, Yin Yin Thoo, M.Z. Khoo, Wan Aida Mustapha, Chun Wai Ho

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)571-578
Number of pages8
JournalInternational Food Research Journal
Volume18
Issue number2
Publication statusPublished - 2011
Externally publishedYes

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