Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios

Hongsheng Liu, Long Yu, George Philip Simon, Xiaoqing Zhang, Katherine Dean, Ling Chen

Research output: Contribution to journal › Article › Research › peer-review

Cite this

@article{5797bd83f88b413a9adcc9c310f77907,

title = "Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios",

author = "Hongsheng Liu and Long Yu and Simon, {George Philip} and Xiaoqing Zhang and Katherine Dean and Ling Chen",

year = "2009",

language = "English",

volume = "344",

pages = "350 -- 354",

journal = "Carbohydrate Research",

issn = "0008-6215",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Effect of annealing and pressure on microstructure of cornstarches with different amylose/amylopectin ratios

AU - Liu, Hongsheng

AU - Yu, Long

AU - Simon, George Philip

AU - Zhang, Xiaoqing

AU - Dean, Katherine

AU - Chen, Ling

PY - 2009

Y1 - 2009

M3 - Article

SN - 0008-6215

VL - 344

SP - 350

EP - 354

JO - Carbohydrate Research

JF - Carbohydrate Research

IS - 3

ER -