| Original language | English |
|---|---|
| Pages (from-to) | 25S - 33S |
| Number of pages | 9 |
| Journal | Transfusion |
| Volume | 51 |
| Issue number | Suppl 1 |
| DOIs | |
| Publication status | Published - 2011 |
Effect of additive solutions on red blood cell (RBC) membrane properties of stored RBCs prepared from whole blood held for 24 hours at room temperature
Margaret Veale, G Healey, Rosemary Sparrow
Research output: Contribution to journal › Article › Research › peer-review
45
Citations
(Scopus)