Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

Dominic Agyei; Vijayalekshmi Sarojini; Chibuike Udenigwe

doi:10.3389/fsufs.2023.1137862

Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

Dominic Agyei, Vijayalekshmi Sarojini, Chibuike Udenigwe

Research output: Contribution to journal › Editorial › Other › peer-review

Abstract

This Research Topic of the Sustainable Food Processing section of Frontiers in Sustainable Food Systems addresses the health implications of bioactive food ingredients and the role that food bioactives can play in helping achieve the United Nations Sustainable Development Goals (UN SDGs). The special topic also addresses the factors affecting the syntheses of bioactive secondary metabolites (e.g., saponins and betacyanins) as well as the impact of processing techniques on the nutritional and bioactive properties of food materials.

Original language	English
Article number	1137862
Number of pages	2
Journal	Frontiers in Sustainable Food Systems
Volume	7
DOIs	https://doi.org/10.3389/fsufs.2023.1137862
Publication status	Published - 30 Jan 2023
Externally published	Yes

Keywords

bioprocessing
food bioactives
functional foods
green chemistry
Sustainable Development Goals
waste valorization

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10.3389/fsufs.2023.1137862Licence: CC BY

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Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

Abstract

Keywords

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