Eat, drink and gamble: Marketing messages about 'risky' products in an Australian major sporting series

Sophie Lindsay, Samantha Thomas, Sophie Lewis, Kate Westberg, Rob Moodie, Sandra Carol Jones

Research output: Contribution to journalArticleResearchpeer-review

57 Citations (Scopus)


Background To investigate the alcohol, gambling, and unhealthy food marketing strategies during a nationally televised, free to air, sporting series in Australia. Methods/approach Using the Australian National Rugby League 2012 State of Origin three-game series, we conducted a mixed methods content analysis of the frequency, duration, placement and content of advertising strategies, comparing these strategies both within and across the three games. Results There were a total of 4445 episodes (mean=1481.67, SD=336.58), and 233.23 minutes (mean=77.74, SD=7.31) of marketing for alcoholic beverages, gambling products and unhealthy foods and non-alcoholic beverages during the 360 minutes of televised coverage of the three State of Origin 2012 games. This included an average per game of 1354 episodes (SD=368.79) and 66.29 minutes (SD=7.62) of alcohol marketing; 110.67 episodes (SD=43.89), and 8.72 minutes (SD=1.29) of gambling marketing; and 17 episodes (SD=7.55), and 2.74 minutes (SD=0.78) of unhealthy food and beverage marketing. Content analysis revealed that there was a considerable embedding of product marketing within the match play, including within match commentary, sporting equipment, and special replays. Conclusions Sport is increasingly used as a vehicle for the promotion of range of risky consumption products. This study raises important ethical and health policy questions about the extent and impact of saturation and incidental marketing strategies on health and wellbeing, the transparency of embedded marketing strategies, and how these strategies may influence product consumption.
Original languageEnglish
Pages (from-to)1 - 11
Number of pages11
JournalBMC Public Health
Publication statusPublished - 2013

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