Drying Technologies in Food Processing

Xiao Chen, Arun Majumdar

Research output: Book/ReportEdited BookOther

Original languageEnglish
Place of PublicationWest Sussex UK
PublisherWiley-Blackwell
Number of pages319
ISBN (Print)9781405157636
Publication statusPublished - 2008

Cite this

Chen, X., & Majumdar, A. (2008). Drying Technologies in Food Processing. West Sussex UK: Wiley-Blackwell.
Chen, Xiao ; Majumdar, Arun. / Drying Technologies in Food Processing. West Sussex UK : Wiley-Blackwell, 2008. 319 p.
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title = "Drying Technologies in Food Processing",
author = "Xiao Chen and Arun Majumdar",
year = "2008",
language = "English",
isbn = "9781405157636",
publisher = "Wiley-Blackwell",
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Chen, X & Majumdar, A 2008, Drying Technologies in Food Processing. Wiley-Blackwell, West Sussex UK.

Drying Technologies in Food Processing. / Chen, Xiao; Majumdar, Arun.

West Sussex UK : Wiley-Blackwell, 2008. 319 p.

Research output: Book/ReportEdited BookOther

TY - BOOK

T1 - Drying Technologies in Food Processing

AU - Chen, Xiao

AU - Majumdar, Arun

PY - 2008

Y1 - 2008

M3 - Edited Book

SN - 9781405157636

BT - Drying Technologies in Food Processing

PB - Wiley-Blackwell

CY - West Sussex UK

ER -

Chen X, Majumdar A. Drying Technologies in Food Processing. West Sussex UK: Wiley-Blackwell, 2008. 319 p.