Drying of goldenberry

Chin Xuan Tan; Seok Shin Tan; Seok Tyug Tan; Hui Ling Tan

doi:10.1016/B978-0-443-15433-1.00033-9

Drying of goldenberry

Chin Xuan Tan, Seok Shin Tan, Seok Tyug Tan, Hui Ling Tan

Malaysia Jeffrey Cheah Sch of Med & HS

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other › peer-review

Abstract

Goldenberries (Physalis peruviana L.) are exotic fruits that originated in South America. The fruits are highly susceptible to mechanical injury and microbial activity. Drying is one of the oldest and most prevalent approaches to fruit preservation. This chapter aims to review the drying techniques employed to dehydrate the high moisture content of goldenberries. The effects of different drying techniques on the physicochemical properties of goldenberries are also compiled and discussed.

Original language	English
Title of host publication	Handbook of Goldenberry (Physalis peruviana)
Subtitle of host publication	Cultivation, Processing, Chemistry, and Functionality
Editors	Mohamed Fawzy Ramadan
Place of Publication	London UK
Publisher	Elsevier
Chapter	28
Pages	339-349
Number of pages	11
ISBN (Electronic)	9780443154331
ISBN (Print)	9780443154348
DOIs	https://doi.org/10.1016/B978-0-443-15433-1.00033-9
Publication status	Published - 2024

Keywords

drying
Goldenberry
physicochemical

Access to Document

10.1016/B978-0-443-15433-1.00033-9

Cite this

@inbook{ced3d8768e334f3691c0b8ecf6291ead,

title = "Drying of goldenberry",

abstract = "Goldenberries (Physalis peruviana L.) are exotic fruits that originated in South America. The fruits are highly susceptible to mechanical injury and microbial activity. Drying is one of the oldest and most prevalent approaches to fruit preservation. This chapter aims to review the drying techniques employed to dehydrate the high moisture content of goldenberries. The effects of different drying techniques on the physicochemical properties of goldenberries are also compiled and discussed.",

keywords = "drying, Goldenberry, physicochemical",

author = "Tan, {Chin Xuan} and Tan, {Seok Shin} and Tan, {Seok Tyug} and Tan, {Hui Ling}",

year = "2024",

doi = "10.1016/B978-0-443-15433-1.00033-9",

language = "English",

isbn = "9780443154348",

pages = "339--349",

editor = "Ramadan, {Mohamed Fawzy}",

booktitle = "Handbook of Goldenberry (Physalis peruviana)",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Drying of goldenberry

AU - Tan, Chin Xuan

AU - Tan, Seok Shin

AU - Tan, Seok Tyug

AU - Tan, Hui Ling

PY - 2024

Y1 - 2024

N2 - Goldenberries (Physalis peruviana L.) are exotic fruits that originated in South America. The fruits are highly susceptible to mechanical injury and microbial activity. Drying is one of the oldest and most prevalent approaches to fruit preservation. This chapter aims to review the drying techniques employed to dehydrate the high moisture content of goldenberries. The effects of different drying techniques on the physicochemical properties of goldenberries are also compiled and discussed.

AB - Goldenberries (Physalis peruviana L.) are exotic fruits that originated in South America. The fruits are highly susceptible to mechanical injury and microbial activity. Drying is one of the oldest and most prevalent approaches to fruit preservation. This chapter aims to review the drying techniques employed to dehydrate the high moisture content of goldenberries. The effects of different drying techniques on the physicochemical properties of goldenberries are also compiled and discussed.

KW - drying

KW - Goldenberry

KW - physicochemical

UR - http://www.scopus.com/inward/record.url?scp=85193324192&partnerID=8YFLogxK

U2 - 10.1016/B978-0-443-15433-1.00033-9

DO - 10.1016/B978-0-443-15433-1.00033-9

M3 - Chapter (Book)

AN - SCOPUS:85193324192

SN - 9780443154348

SP - 339

EP - 349

BT - Handbook of Goldenberry (Physalis peruviana)

A2 - Ramadan, Mohamed Fawzy

PB - Elsevier

CY - London UK

ER -

Drying of goldenberry

Abstract

Keywords

Access to Document

Other files and links

Cite this