Drying kinetics of skim milk with 50 wt.% initial solids

Nan Fu; Meng Woo; Cordelia Selomulya; Xiao Chen; Kamleshkumar Patel; Pierre Schuck; Romain Jeantet

doi:10.1016/j.jfoodeng.2011.11.018

Drying kinetics of skim milk with 50 wt.% initial solids

Nan Fu, Meng Woo, Cordelia Selomulya, Xiao Chen, Kamleshkumar Patel, Pierre Schuck, Romain Jeantet

Chemical & Biological Engineering

Research output: Contribution to journal › Article › Research › peer-review

41 Citations (Scopus)

Original language	English
Pages (from-to)	701 - 711
Number of pages	11
Journal	Journal of Food Engineering
Volume	109
Issue number	4
DOIs	https://doi.org/10.1016/j.jfoodeng.2011.11.018
Publication status	Published - 2012

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10.1016/j.jfoodeng.2011.11.018

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title = "Drying kinetics of skim milk with 50 wt.% initial solids",

author = "Nan Fu and Meng Woo and Cordelia Selomulya and Xiao Chen and Kamleshkumar Patel and Pierre Schuck and Romain Jeantet",

year = "2012",

doi = "10.1016/j.jfoodeng.2011.11.018",

language = "English",

volume = "109",

pages = "701 -- 711",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "4",

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TY - JOUR

T1 - Drying kinetics of skim milk with 50 wt.% initial solids

AU - Fu, Nan

AU - Woo, Meng

AU - Selomulya, Cordelia

AU - Chen, Xiao

AU - Patel, Kamleshkumar

AU - Schuck, Pierre

AU - Jeantet, Romain

PY - 2012

Y1 - 2012

UR - http://www.sciencedirect.com.ezproxy.lib.monash.edu.au/science/article/pii/S0260877411006285

U2 - 10.1016/j.jfoodeng.2011.11.018

DO - 10.1016/j.jfoodeng.2011.11.018

M3 - Article

SN - 0260-8774

VL - 109

SP - 701

EP - 711

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 4

ER -

Drying kinetics of skim milk with 50 wt.% initial solids

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