Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying

Amir Ghandi, Ian Powell, Xiao Dong Chen, Benu Adhikari

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@article{eb7d33f664594165a68dc5fb7a1f4fc1,

title = "Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying",

author = "Amir Ghandi and Ian Powell and Chen, {Xiao Dong} and Benu Adhikari",

year = "2012",

doi = "10.1016/j.jfoodeng.2011.12.031",

language = "English",

volume = "110",

pages = "405 -- 417",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying

AU - Ghandi, Amir

AU - Powell, Ian

AU - Chen, Xiao Dong

AU - Adhikari, Benu

PY - 2012

Y1 - 2012

UR - http://dx.doi.org/10.1016/j.jfoodeng.2011.12.031

U2 - 10.1016/j.jfoodeng.2011.12.031

DO - 10.1016/j.jfoodeng.2011.12.031

M3 - Article

VL - 110

SP - 405

EP - 417

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

IS - 3

ER -