| Original language | English |
|---|---|
| Title of host publication | Food Biodeterioration and Preservation |
| Editors | Gary S Tucker |
| Place of Publication | Oxford |
| Publisher | Wiley-Blackwell |
| Pages | 137 - 163 |
| Number of pages | 27 |
| ISBN (Print) | 978-1-4051-5417-8 |
| Publication status | Published - 2007 |
Drying as a Means of Controlling Food Biodeterioration
Xiao Dong Chen
Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review