Diffusing-wave spectroscopy investigation of heated reconstituted skim milks containing calcium chloride

Ian Robert McKinnon; Shu En Yap; Mary-Ann Augustin; Yacine Hemar

Diffusing-wave spectroscopy investigation of heated reconstituted skim milks containing calcium chloride

Ian Robert McKinnon, Shu En Yap, Mary-Ann Augustin, Yacine Hemar

School of Chemistry

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	1127 - 1133
Number of pages	7
Journal	Food Hydrocolloids
Volume	23
Issue number	4
Publication status	Published - 2009

Cite this

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title = "Diffusing-wave spectroscopy investigation of heated reconstituted skim milks containing calcium chloride",

author = "McKinnon, {Ian Robert} and Yap, {Shu En} and Mary-Ann Augustin and Yacine Hemar",

year = "2009",

language = "English",

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issn = "0268-005X",

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AU - McKinnon, Ian Robert

AU - Yap, Shu En

AU - Augustin, Mary-Ann

AU - Hemar, Yacine

PY - 2009

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SP - 1127

EP - 1133

JO - Food Hydrocolloids

JF - Food Hydrocolloids

IS - 4

ER -

Diffusing-wave spectroscopy investigation of heated reconstituted skim milks containing calcium chloride

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