Dietary prebiotic supplementation – a potential therapy to reduce advanced glycation?

Research output: Contribution to specialist publication › Short Review › Other

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@misc{772aa1b241164b9981f4f4b396e26d96,

title = "Dietary prebiotic supplementation – a potential therapy to reduce advanced glycation?",

author = "Kellow, {Nicole J} and Coughlan, {Melinda T}",

year = "2013",

month = jul,

day = "15",

language = "English",

volume = "8",

pages = "17--25",

journal = "IMARS Highlights",

publisher = "International Maillard Reaction Society (IMARS)",

}