Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic.

S. B. Eaton, S. B. Eaton, A. J. Sinclair, L. Cordain, N. J. Mann

Research output: Contribution to journalArticleResearchpeer-review

170 Citations (Scopus)
Original languageEnglish
Pages (from-to)12-23
Number of pages12
JournalWorld Review of Nutrition and Dietetics
Volume83
Publication statusPublished - 1 Jan 1998
Externally publishedYes

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