Original language | English |
---|---|
Pages (from-to) | 565 - 569 |
Number of pages | 5 |
Journal | The Journal of Nutrition |
Volume | 136 |
Issue number | 3 |
Publication status | Published - 2006 |
Externally published | Yes |
Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course
C Murray Skeaff, Leanne Hodson, Joanne Ellen McKenzie
Research output: Contribution to journal › Article › Research › peer-review
137
Citations
(Scopus)