Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course

C Murray Skeaff, Leanne Hodson, Joanne Ellen McKenzie

Research output: Contribution to journalArticleResearchpeer-review

121 Citations (Scopus)
Original languageEnglish
Pages (from-to)565 - 569
Number of pages5
JournalThe Journal of Nutrition
Volume136
Issue number3
Publication statusPublished - 2006
Externally publishedYes

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