Dietary fibre regulations: is it time for (A)us to innovate?

Sushil Dhital, Ghanendra Gartaula, Wendy Free

Research output: Contribution to journalArticleOther

Abstract

From the nutritional perspective, the current FDA position is welcomed, as it begins recognition of food as more than the sum of macro-nutrients. Food has structure, and keeping the food structure intact is an ideal way to ensure functional nutrition. FDA clearly states that with some exclusions, there is a lack of evidence of nutritional functionality from the 'added fibres'.
Original languageEnglish
Pages (from-to)26-28
Number of pages3
JournalFood Australia
Volume70
Issue number3
Publication statusPublished - Jul 2018
Externally publishedYes

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