Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in post-menopausal women with Type 2 diabetes

Karen Z Walker, Kerin O'Dea, Geoffrey C Nicholson

    Research output: Contribution to journalArticleResearchpeer-review

    Original languageEnglish
    Pages (from-to)700 - 705
    Number of pages6
    JournalEuropean Journal of Clinical Nutrition
    Publication statusPublished - 1999

    Cite this

    @article{730f65b6f7304efd809259baa28de847,
    title = "Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in post-menopausal women with Type 2 diabetes",
    author = "Walker, {Karen Z} and Kerin O'Dea and Nicholson, {Geoffrey C}",
    year = "1999",
    language = "English",
    pages = "700 -- 705",
    journal = "European Journal of Clinical Nutrition",
    issn = "0954-3007",
    publisher = "Nature Publishing Group",

    }

    Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in post-menopausal women with Type 2 diabetes. / Walker, Karen Z; O'Dea, Kerin; Nicholson, Geoffrey C.

    In: European Journal of Clinical Nutrition, 1999, p. 700 - 705.

    Research output: Contribution to journalArticleResearchpeer-review

    TY - JOUR

    T1 - Dietary composition affects regional body fat distribution and levels of dehydroepiandrosterone sulphate (DHEAS) in post-menopausal women with Type 2 diabetes

    AU - Walker, Karen Z

    AU - O'Dea, Kerin

    AU - Nicholson, Geoffrey C

    PY - 1999

    Y1 - 1999

    M3 - Article

    SP - 700

    EP - 705

    JO - European Journal of Clinical Nutrition

    JF - European Journal of Clinical Nutrition

    SN - 0954-3007

    ER -