Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep

Surinder S Chauhan, Pietro Celi, Brian J Leury, Iain J Clarke, Frank R Dunshea

Research output: Contribution to journalArticleResearchpeer-review

127 Citations (Scopus)


The present study was undertaken to investigate the impact of heat (thermal) stress and dietary antioxidant supplementation on the oxidative and physiological status of sheep. Twenty-four Merino x Poll Dorset crossbred ewes were housed in 1 of 2 climatic chambers (thermoneutral or heat stress) and offered either a control (10 IU vitamin E/kg DM and 0.24 mg Se/kg DM) or high antioxidant (100 IU vitamin E/kg DM and 1.20 mg Se/kg DM) diet. The sheep were exposed to 2 thermal (temperature) treatments (thermoneutral [TN]: 18-21 degrees C and 26-30 relative humidity; and heat stress [HS]: 28-40 degrees C and 40-50 relative humidity) for 2 wk in a single reversal design. After 1 wk of dietary treatment, animals in 1 chamber were subjected to HS for 1 wk, with the temperature being increased to 40 degrees C between 0900 and 1700 h and then maintained at 28 degrees C overnight. Those sheep in the TN group were maintained at 18 to 21 degrees C. Physiological parameters were recorded 4 times a day (0900, 1300, 1700, and 2100 h) and blood samples were collected on d 1 and 7 of heat treatment. Plasma samples and red blood cell lysates were assayed for oxidative stress biomarkers. The thermal treatments were then reversed and the above measures repeated. All measured physiological parameters were elevated (P <0.001) by thermal treatment. Respiration rate was lower during HS in sheep supplemented with antioxidants as indicated by a diet x temperature x time interaction (P = 0.010). There was 13 decline (P = 0.014) in feed intake of the unsupplemented animals during HS whereas the same was maintained in sheep supplemented with high doses of antioxidants. Plasma reactive oxygen metabolites concentrations were reduced (114 vs. 85 units/dL; P <0.005) while biological antioxidant potential tended to be increased (3,688 vs. 3,985 mumol/L; P = 0.070) in heat stressed sheep supplemented with antioxidants. The oxidative stress index was 30 lower (P <0.001) in supplemented sheep (2.16 +/- 0.06 arbitrary units) during HS than in unsupplemented sheep (3.12 +/- 0.08 arbitrary units). Plasma advanced oxidation protein products tended (P = 0.070) to decrease in antioxidant supplemented heat stressed sheep as compared to their unsupplemented counterparts. It was concluded that heat stress negatively affects the oxidative status of sheep along with the physiological responses and some of these affects can be ameliorated through dietary antioxidants supplementation at supranutritional concentrations.
Original languageEnglish
Pages (from-to)3364 - 3374
Number of pages11
JournalJournal of Animal Science
Issue number8
Publication statusPublished - 2014

Cite this