Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review

Nicole Kellow, Gayle Shirley Savige

Research output: Contribution to journalArticleResearchpeer-review

86 Citations (Scopus)
Original languageEnglish
Pages (from-to)239 - 248
Number of pages10
JournalEuropean Journal of Clinical Nutrition
Volume67
Issue number3
DOIs
Publication statusPublished - 2013

Cite this

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title = "Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review",
author = "Nicole Kellow and Savige, {Gayle Shirley}",
year = "2013",
doi = "10.1038/ejcn.2012.220",
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pages = "239 -- 248",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
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Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review. / Kellow, Nicole; Savige, Gayle Shirley.

In: European Journal of Clinical Nutrition, Vol. 67, No. 3, 2013, p. 239 - 248.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review

AU - Kellow, Nicole

AU - Savige, Gayle Shirley

PY - 2013

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UR - http://www.nature.com/ejcn/journal/v67/n3/pdf/ejcn2012220a.pdf

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DO - 10.1038/ejcn.2012.220

M3 - Article

VL - 67

SP - 239

EP - 248

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

IS - 3

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