Diet and cultural diversity in Neanderthals and modern humans from dental macrowear analyses

Luca Fiorenza, Stefano Benazzi, Almudena Estalrrich, Ottmar Kullmer

Research output: Contribution to conferenceAbstractOtherpeer-review

Abstract

Neanderthals have been traditionally described to be at the very top of the food chain, with a diet consisting almost exclusively of meat. On the other hand, anatomically modern humans (AMH) are thought to be a more flexible species with the exploitation of various food sources. Here we analyse dental macrowear of a large sample of Neanderthal and AMH postcanine teeth from different chronological and geographical areas of Europe and the Near East, applying a well-established method called Occlusal Fingerprint Analysis (OFA). This digital approach is based on the identification and analysis of attrition and abrasive occlusal wear facets (defined as polished homologous areas with well-defined borders) with the aim to reconstruct the jaw movements responsible for their formation. Thus, it enables to obtain information on dietary and non-dietary habits of these populations. Wear facet size and distribution seem to correlate well with diet, showing a large variation within Neanderthals and AMH, which mostly depends on the habitats they inhabited. We found ecomorphological signals distinguishing populations who lived in cold habitats from those who inhabited warm climatic conditions, suggesting an increase in meat consumption at the northern latitudes. In contrast, wear facet inclination is strongly influenced by the environmental abrasiveness accidentally introduced in the mouth through food preparation methods. In addition, we have also identified non-dietary wear on the postcanine dentition in Near East populations that suggests the use of teeth as tools for daily task activities.

Conference

ConferenceAnnual Meeting of the American-Association-of-Physical-Anthropologists 2018
Abbreviated titleAAPA 2018
CountryUnited States
CityAustin
Period11/04/1814/04/18
Internet address

Keywords

  • Neanderthal
  • Palaeodiet
  • Dental anthropology
  • Tooth wear
  • Human Evolution

Cite this

Fiorenza, L., Benazzi, S., Estalrrich, A., & Kullmer, O. (2018). Diet and cultural diversity in Neanderthals and modern humans from dental macrowear analyses. Abstract from Annual Meeting of the American-Association-of-Physical-Anthropologists 2018, Austin, United States.
Fiorenza, Luca ; Benazzi, Stefano ; Estalrrich, Almudena ; Kullmer, Ottmar. / Diet and cultural diversity in Neanderthals and modern humans from dental macrowear analyses. Abstract from Annual Meeting of the American-Association-of-Physical-Anthropologists 2018, Austin, United States.
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abstract = "Neanderthals have been traditionally described to be at the very top of the food chain, with a diet consisting almost exclusively of meat. On the other hand, anatomically modern humans (AMH) are thought to be a more flexible species with the exploitation of various food sources. Here we analyse dental macrowear of a large sample of Neanderthal and AMH postcanine teeth from different chronological and geographical areas of Europe and the Near East, applying a well-established method called Occlusal Fingerprint Analysis (OFA). This digital approach is based on the identification and analysis of attrition and abrasive occlusal wear facets (defined as polished homologous areas with well-defined borders) with the aim to reconstruct the jaw movements responsible for their formation. Thus, it enables to obtain information on dietary and non-dietary habits of these populations. Wear facet size and distribution seem to correlate well with diet, showing a large variation within Neanderthals and AMH, which mostly depends on the habitats they inhabited. We found ecomorphological signals distinguishing populations who lived in cold habitats from those who inhabited warm climatic conditions, suggesting an increase in meat consumption at the northern latitudes. In contrast, wear facet inclination is strongly influenced by the environmental abrasiveness accidentally introduced in the mouth through food preparation methods. In addition, we have also identified non-dietary wear on the postcanine dentition in Near East populations that suggests the use of teeth as tools for daily task activities.",
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Fiorenza, L, Benazzi, S, Estalrrich, A & Kullmer, O 2018, 'Diet and cultural diversity in Neanderthals and modern humans from dental macrowear analyses' Annual Meeting of the American-Association-of-Physical-Anthropologists 2018, Austin, United States, 11/04/18 - 14/04/18, .

Diet and cultural diversity in Neanderthals and modern humans from dental macrowear analyses. / Fiorenza, Luca; Benazzi, Stefano; Estalrrich, Almudena ; Kullmer, Ottmar.

2018. Abstract from Annual Meeting of the American-Association-of-Physical-Anthropologists 2018, Austin, United States.

Research output: Contribution to conferenceAbstractOtherpeer-review

TY - CONF

T1 - Diet and cultural diversity in Neanderthals and modern humans from dental macrowear analyses

AU - Fiorenza,Luca

AU - Benazzi,Stefano

AU - Estalrrich,Almudena

AU - Kullmer,Ottmar

PY - 2018

Y1 - 2018

N2 - Neanderthals have been traditionally described to be at the very top of the food chain, with a diet consisting almost exclusively of meat. On the other hand, anatomically modern humans (AMH) are thought to be a more flexible species with the exploitation of various food sources. Here we analyse dental macrowear of a large sample of Neanderthal and AMH postcanine teeth from different chronological and geographical areas of Europe and the Near East, applying a well-established method called Occlusal Fingerprint Analysis (OFA). This digital approach is based on the identification and analysis of attrition and abrasive occlusal wear facets (defined as polished homologous areas with well-defined borders) with the aim to reconstruct the jaw movements responsible for their formation. Thus, it enables to obtain information on dietary and non-dietary habits of these populations. Wear facet size and distribution seem to correlate well with diet, showing a large variation within Neanderthals and AMH, which mostly depends on the habitats they inhabited. We found ecomorphological signals distinguishing populations who lived in cold habitats from those who inhabited warm climatic conditions, suggesting an increase in meat consumption at the northern latitudes. In contrast, wear facet inclination is strongly influenced by the environmental abrasiveness accidentally introduced in the mouth through food preparation methods. In addition, we have also identified non-dietary wear on the postcanine dentition in Near East populations that suggests the use of teeth as tools for daily task activities.

AB - Neanderthals have been traditionally described to be at the very top of the food chain, with a diet consisting almost exclusively of meat. On the other hand, anatomically modern humans (AMH) are thought to be a more flexible species with the exploitation of various food sources. Here we analyse dental macrowear of a large sample of Neanderthal and AMH postcanine teeth from different chronological and geographical areas of Europe and the Near East, applying a well-established method called Occlusal Fingerprint Analysis (OFA). This digital approach is based on the identification and analysis of attrition and abrasive occlusal wear facets (defined as polished homologous areas with well-defined borders) with the aim to reconstruct the jaw movements responsible for their formation. Thus, it enables to obtain information on dietary and non-dietary habits of these populations. Wear facet size and distribution seem to correlate well with diet, showing a large variation within Neanderthals and AMH, which mostly depends on the habitats they inhabited. We found ecomorphological signals distinguishing populations who lived in cold habitats from those who inhabited warm climatic conditions, suggesting an increase in meat consumption at the northern latitudes. In contrast, wear facet inclination is strongly influenced by the environmental abrasiveness accidentally introduced in the mouth through food preparation methods. In addition, we have also identified non-dietary wear on the postcanine dentition in Near East populations that suggests the use of teeth as tools for daily task activities.

KW - Neanderthal

KW - Palaeodiet

KW - Dental anthropology

KW - Tooth wear

KW - Human Evolution

M3 - Abstract

ER -

Fiorenza L, Benazzi S, Estalrrich A, Kullmer O. Diet and cultural diversity in Neanderthals and modern humans from dental macrowear analyses. 2018. Abstract from Annual Meeting of the American-Association-of-Physical-Anthropologists 2018, Austin, United States.