TY - JOUR
T1 - Development of affective learning in dietetics graduates
T2 - A qualitative longitudinal study
AU - O'Shea, Marie Claire
AU - Palermo, Claire
AU - Rogers, Gary D.
AU - Williams, Lauren T.
N1 - Funding Information:
We acknowledge the contribution of Mari Somerville, Dietitian and PhD Candidate at Griffith University, for transcription and analysis assistance, as well as Joe-Anne Kek-Pamenter for her creative interpretation of the data in this study. No funding was received for this study. Open access publishing facilitated by Griffith University, as part of the Wiley - Griffith University agreement via the Council of Australian University Librarians.
Publisher Copyright:
© 2022 The Authors. Journal of Human Nutrition and Dietetics published by John Wiley & Sons Ltd on behalf of British Dietetic Association.
PY - 2022/10
Y1 - 2022/10
N2 - Background: The development of affective learning during healthcare student education is essential for professional practice. Current studies are limited to short-term studies with medicine and nursing students. Longitudinal studies are emerging; however, the research within allied health students remains scant. The present study investigates the value of simulation-based learning activities in relation to affective learning among dietetic students. Methods: A double hermeneutic, interpretative phenomenological approach (IPA) approach was employed, followed by an analysis of the trajectory of participants' affective learning across three-interview time points via the application of Krathwohl's affective learning levels. Results: The simulation developed affective learning in four of the six participants, specifically in relation to their view of themselves as practitioners and their understanding of their future responsibilities to patient care. Three key themes were identified in the participants: (1) feeling of workforce readiness, (2) valuing lifelong learning and (3) attitudes towards interprofessional teamwork. Conclusions: This IPA methodology described dietetic students' affective learning development as they transitioned to practice as graduate health professionals. Simulation-based learning is one activity that enhances students' learning in the affective domain and educators should consider its value within their programs.
AB - Background: The development of affective learning during healthcare student education is essential for professional practice. Current studies are limited to short-term studies with medicine and nursing students. Longitudinal studies are emerging; however, the research within allied health students remains scant. The present study investigates the value of simulation-based learning activities in relation to affective learning among dietetic students. Methods: A double hermeneutic, interpretative phenomenological approach (IPA) approach was employed, followed by an analysis of the trajectory of participants' affective learning across three-interview time points via the application of Krathwohl's affective learning levels. Results: The simulation developed affective learning in four of the six participants, specifically in relation to their view of themselves as practitioners and their understanding of their future responsibilities to patient care. Three key themes were identified in the participants: (1) feeling of workforce readiness, (2) valuing lifelong learning and (3) attitudes towards interprofessional teamwork. Conclusions: This IPA methodology described dietetic students' affective learning development as they transitioned to practice as graduate health professionals. Simulation-based learning is one activity that enhances students' learning in the affective domain and educators should consider its value within their programs.
KW - dietetics clinical practice
KW - education communicationand education
KW - qualitative study design and analysis
UR - https://www.scopus.com/pages/publications/85124160415
U2 - 10.1111/jhn.12993
DO - 10.1111/jhn.12993
M3 - Article
C2 - 35048457
AN - SCOPUS:85124160415
SN - 0952-3871
VL - 35
SP - 872
EP - 882
JO - Journal of Human Nutrition and Dietetics
JF - Journal of Human Nutrition and Dietetics
IS - 5
ER -