Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology

K Nagendra Prasad; Kin Weng Kong; Nagasundara Ramanan Ramakrishnan; Azrina Azlan; Amin Ismail

doi:10.1080/01496395.2011.606257

Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology

K Nagendra Prasad, Kin Weng Kong, Nagasundara Ramanan Ramakrishnan, Azrina Azlan, Amin Ismail

Malaysia Sch of Engineering

Research output: Contribution to journal › Article › Research › peer-review

14 Citations (Scopus)

Abstract

The optimum extraction conditions to obtain the highest flavonoid content and extract yield from Mangifera pajang pericarp (MPP) were analyzed using response surface methodology (RSM). A full factorial central composite design was used to investigate the effects of ethanol concentration (20-80 ), temperature (30-65 degrees C) and liquid to solid ratio (20-50 mL/g) on the recovery of extract yield and flavonoids. A second order polynomial model produced a satisfactory fitting of the experimental data with regard to extract yield (R-2 = 0.9890, p

Original language	English
Pages (from-to)	73 - 80
Number of pages	8
Journal	Separation Science and Technology
Volume	47
Issue number	1
DOIs	https://doi.org/10.1080/01496395.2011.606257
Publication status	Published - 2012

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10.1080/01496395.2011.606257

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Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology. / Prasad, K Nagendra; Kong, Kin Weng; Ramakrishnan, Nagasundara Ramanan; Azlan, Azrina; Ismail, Amin.

In: Separation Science and Technology, Vol. 47, No. 1, 2012, p. 73 - 80.

Research output: Contribution to journal › Article › Research › peer-review

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T1 - Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology

AU - Prasad, K Nagendra

AU - Kong, Kin Weng

AU - Ramakrishnan, Nagasundara Ramanan

AU - Azlan, Azrina

AU - Ismail, Amin

PY - 2012

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Determination and optimization of flavonoid and extract yield from brown mango using response surface methodology

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