Abstract
With a growing interest in HCI around food, there is a trend to combine computing technology and food to facilitate novel eating experiences. However, most current systems tend to superimpose the technology over food rather than consider food itself as a focal interaction material. This paper proposes a more direct computational food integration by conceptualizing the notion of "Cyber Food", accentuating "food as computational artifact", where food embodies digital computation that can be ultimately consumed and digested by the human body. With this work, we attempt to open a new pathway to enrich human-food interactions beyond the traditional boundaries between the physical (edible) and digital realms.
Original language | English |
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Title of host publication | CHI 2021 - Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems |
Editors | Yoshifumi Kitamura, Aaron Quigley, Katherine Isbister, Takeo Igarashi |
Place of Publication | New York NY USA |
Publisher | Association for Computing Machinery (ACM) |
Number of pages | 6 |
ISBN (Electronic) | 9781450380959 |
DOIs | |
Publication status | Published - 2021 |
Event | International Conference on Human Factors in Computing Systems 2021 - Online, Yokohama, Japan Duration: 8 May 2021 → 13 May 2021 Conference number: 39th https://dl.acm.org/doi/book/10.1145/3411763 (Proceedings) https://dl.acm.org/doi/proceedings/10.1145/3411764 (Proceedings) |
Conference
Conference | International Conference on Human Factors in Computing Systems 2021 |
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Abbreviated title | CHI 2021 |
Country/Territory | Japan |
City | Yokohama |
Period | 8/05/21 → 13/05/21 |
Internet address |
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Keywords
- Eating
- Food
- Human-Food Interaction