TY - CHAP
T1 - Democracy at Work—From consumers to food citizens
AU - Booth, Sue
AU - Coveney, John
PY - 2015
Y1 - 2015
N2 - This chapter will explore two key areas. Firstly, we complete our examination of food democracy in action (See Chap. 4, Fig. 4.1) and explore how food democracy operates in practice more broadly such as alliances, movements and advocacy structures. Then, we examine the politics of transforming the food supply, reflecting on the nature of democratic citizenship and the practical strategies that foster it. At the individual, household and community level, there is a degree of control consumers can exert, for example by making individual choices about where they buy food. But does food democracy have further potential to exert influence more widely? What are the possibilities for transformative food system action on a bigger scale?
AB - This chapter will explore two key areas. Firstly, we complete our examination of food democracy in action (See Chap. 4, Fig. 4.1) and explore how food democracy operates in practice more broadly such as alliances, movements and advocacy structures. Then, we examine the politics of transforming the food supply, reflecting on the nature of democratic citizenship and the practical strategies that foster it. At the individual, household and community level, there is a degree of control consumers can exert, for example by making individual choices about where they buy food. But does food democracy have further potential to exert influence more widely? What are the possibilities for transformative food system action on a bigger scale?
UR - http://www.scopus.com/inward/record.url?scp=85029061677&partnerID=8YFLogxK
U2 - 10.1007/978-981-287-423-8_6
DO - 10.1007/978-981-287-423-8_6
M3 - Chapter (Book)
AN - SCOPUS:85029061677
SN - 9789812874221
T3 - SpringerBriefs in Public Health
SP - 39
EP - 47
BT - Food Democracy
PB - Springer
CY - Singapore
ER -