Democracy at Work—From consumers to food citizens

Sue Booth, John Coveney

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

1 Citation (Scopus)

Abstract

This chapter will explore two key areas. Firstly, we complete our examination of food democracy in action (See Chap. 4, Fig. 4.1) and explore how food democracy operates in practice more broadly such as alliances, movements and advocacy structures. Then, we examine the politics of transforming the food supply, reflecting on the nature of democratic citizenship and the practical strategies that foster it. At the individual, household and community level, there is a degree of control consumers can exert, for example by making individual choices about where they buy food. But does food democracy have further potential to exert influence more widely? What are the possibilities for transformative food system action on a bigger scale?

Original languageEnglish
Title of host publicationFood Democracy
Subtitle of host publicationFrom consumer to food citizen
Place of PublicationSingapore
PublisherSpringer
Chapter6
Pages39-47
Number of pages9
ISBN (Electronic)9789812874238
ISBN (Print)9789812874221
DOIs
Publication statusPublished - 2015
Externally publishedYes

Publication series

NameSpringerBriefs in Public Health
ISSN (Print)21923698
ISSN (Electronic)21923701

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