Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

Jiaqiang Luo
, Jessica Brotchie
, Meng Pang
, Philip John Marriott
, Kate Howell
, Pangzhen Zhang

School of Chemistry

Research output: Contribution to journal › Article › Other › peer-review

7 Citations (Scopus)

7 Citations
1 Article

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2019

Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars
Luo, J., Brotchie, J., Pang, M., Marriot, P. J., Howell, K. & Zhang, P., 30 Nov 2019, In: Food Chemistry. 299, 13 p., 125101.
Research output: Contribution to journal › Article › Research › peer-review

66 Link opens in a new tab Citations (Scopus)