Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

Jiaqiang Luo, Jessica Brotchie, Meng Pang, Philip John Marriott, Kate Howell, Pangzhen Zhang

Research output: Contribution to journalArticleResearchpeer-review

Abstract

Five Vitis vinifera L. cultivars Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris at different E-L development stages were harvested in two experimental vintages. Temperature and rainfall data of the growing period were obtained from the Australian Government Bureau of Meteorology. Free terpene concentrations of all harvested grape samples were analysed using HS-SPME-GC-MS. One-way ANNOVA was performed to evaluate the significance of changes in terpene concentrations at different maturation stages. More analysis of the data is provided in “Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars” [1].

Original languageEnglish
Article number104595
Number of pages34
JournalData in Brief
Volume27
DOIs
Publication statusPublished - 1 Dec 2019

Keywords

  • Cabernet Sauvignon
  • Chardonnay
  • Evolution
  • Pinot Gris
  • Riesling
  • Shiraz
  • SPME-GC-MS
  • terpene

Cite this

@article{b1092a7d9cea47a594c3fee2f0f92dc1,
title = "Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris",
abstract = "Five Vitis vinifera L. cultivars Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris at different E-L development stages were harvested in two experimental vintages. Temperature and rainfall data of the growing period were obtained from the Australian Government Bureau of Meteorology. Free terpene concentrations of all harvested grape samples were analysed using HS-SPME-GC-MS. One-way ANNOVA was performed to evaluate the significance of changes in terpene concentrations at different maturation stages. More analysis of the data is provided in “Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars” [1].",
keywords = "Cabernet Sauvignon, Chardonnay, Evolution, Pinot Gris, Riesling, Shiraz, SPME-GC-MS, terpene",
author = "Jiaqiang Luo and Jessica Brotchie and Meng Pang and Marriott, {Philip John} and Kate Howell and Pangzhen Zhang",
year = "2019",
month = "12",
day = "1",
doi = "10.1016/j.dib.2019.104595",
language = "English",
volume = "27",
journal = "Data in Brief",
issn = "2352-3409",
publisher = "Elsevier",

}

Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris. / Luo, Jiaqiang; Brotchie, Jessica; Pang, Meng; Marriott, Philip John; Howell, Kate; Zhang, Pangzhen.

In: Data in Brief, Vol. 27, 104595, 01.12.2019.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

AU - Luo, Jiaqiang

AU - Brotchie, Jessica

AU - Pang, Meng

AU - Marriott, Philip John

AU - Howell, Kate

AU - Zhang, Pangzhen

PY - 2019/12/1

Y1 - 2019/12/1

N2 - Five Vitis vinifera L. cultivars Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris at different E-L development stages were harvested in two experimental vintages. Temperature and rainfall data of the growing period were obtained from the Australian Government Bureau of Meteorology. Free terpene concentrations of all harvested grape samples were analysed using HS-SPME-GC-MS. One-way ANNOVA was performed to evaluate the significance of changes in terpene concentrations at different maturation stages. More analysis of the data is provided in “Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars” [1].

AB - Five Vitis vinifera L. cultivars Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris at different E-L development stages were harvested in two experimental vintages. Temperature and rainfall data of the growing period were obtained from the Australian Government Bureau of Meteorology. Free terpene concentrations of all harvested grape samples were analysed using HS-SPME-GC-MS. One-way ANNOVA was performed to evaluate the significance of changes in terpene concentrations at different maturation stages. More analysis of the data is provided in “Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars” [1].

KW - Cabernet Sauvignon

KW - Chardonnay

KW - Evolution

KW - Pinot Gris

KW - Riesling

KW - Shiraz

KW - SPME-GC-MS

KW - terpene

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