Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

Jiaqiang Luo, Jessica Brotchie, Meng Pang, Philip John Marriott, Kate Howell, Pangzhen Zhang

Research output: Contribution to journalArticleResearchpeer-review

Abstract

Five Vitis vinifera L. cultivars Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris at different E-L development stages were harvested in two experimental vintages. Temperature and rainfall data of the growing period were obtained from the Australian Government Bureau of Meteorology. Free terpene concentrations of all harvested grape samples were analysed using HS-SPME-GC-MS. One-way ANNOVA was performed to evaluate the significance of changes in terpene concentrations at different maturation stages. More analysis of the data is provided in “Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars” [1].

Original languageEnglish
Article number104595
Number of pages34
JournalData in Brief
Volume27
DOIs
Publication statusPublished - 1 Dec 2019

Keywords

  • Cabernet Sauvignon
  • Chardonnay
  • Evolution
  • Pinot Gris
  • Riesling
  • Shiraz
  • SPME-GC-MS
  • terpene

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