Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

Jiaqiang Luo; Jessica Brotchie; Meng Pang; Philip John Marriott; Kate Howell; Pangzhen Zhang

doi:10.1016/j.dib.2019.104595

Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

Jiaqiang Luo, Jessica Brotchie, Meng Pang, Philip John Marriott, Kate Howell, Pangzhen Zhang

School of Chemistry

Research output: Contribution to journal › Article › Other › peer-review

6 Citations (Scopus)

Abstract

Five Vitis vinifera L. cultivars Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris at different E-L development stages were harvested in two experimental vintages. Temperature and rainfall data of the growing period were obtained from the Australian Government Bureau of Meteorology. Free terpene concentrations of all harvested grape samples were analysed using HS-SPME-GC-MS. One-way ANNOVA was performed to evaluate the significance of changes in terpene concentrations at different maturation stages. More analysis of the data is provided in “Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars” [1].

Original language	English
Article number	104595
Number of pages	34
Journal	Data in Brief
Volume	27
DOIs	https://doi.org/10.1016/j.dib.2019.104595
Publication status	Published - 1 Dec 2019

Keywords

Cabernet Sauvignon
Chardonnay
Evolution
Pinot Gris
Riesling
Shiraz
SPME-GC-MS
terpene

Access to Document

10.1016/j.dib.2019.104595

287722651-oaFinal published version, 1.39 MBLicence: CC BY

Cite this

@article{b1092a7d9cea47a594c3fee2f0f92dc1,

title = "Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris",

abstract = "Five Vitis vinifera L. cultivars Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris at different E-L development stages were harvested in two experimental vintages. Temperature and rainfall data of the growing period were obtained from the Australian Government Bureau of Meteorology. Free terpene concentrations of all harvested grape samples were analysed using HS-SPME-GC-MS. One-way ANNOVA was performed to evaluate the significance of changes in terpene concentrations at different maturation stages. More analysis of the data is provided in “Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars” [1].",

keywords = "Cabernet Sauvignon, Chardonnay, Evolution, Pinot Gris, Riesling, Shiraz, SPME-GC-MS, terpene",

author = "Jiaqiang Luo and Jessica Brotchie and Meng Pang and Marriott, {Philip John} and Kate Howell and Pangzhen Zhang",

year = "2019",

month = dec,

day = "1",

doi = "10.1016/j.dib.2019.104595",

language = "English",

volume = "27",

journal = "Data in Brief",

issn = "2352-3409",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

AU - Luo, Jiaqiang

AU - Brotchie, Jessica

AU - Pang, Meng

AU - Marriott, Philip John

AU - Howell, Kate

AU - Zhang, Pangzhen

PY - 2019/12/1

Y1 - 2019/12/1

N2 - Five Vitis vinifera L. cultivars Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris at different E-L development stages were harvested in two experimental vintages. Temperature and rainfall data of the growing period were obtained from the Australian Government Bureau of Meteorology. Free terpene concentrations of all harvested grape samples were analysed using HS-SPME-GC-MS. One-way ANNOVA was performed to evaluate the significance of changes in terpene concentrations at different maturation stages. More analysis of the data is provided in “Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars” [1].

AB - Five Vitis vinifera L. cultivars Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris at different E-L development stages were harvested in two experimental vintages. Temperature and rainfall data of the growing period were obtained from the Australian Government Bureau of Meteorology. Free terpene concentrations of all harvested grape samples were analysed using HS-SPME-GC-MS. One-way ANNOVA was performed to evaluate the significance of changes in terpene concentrations at different maturation stages. More analysis of the data is provided in “Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars” [1].

KW - Cabernet Sauvignon

KW - Chardonnay

KW - Evolution

KW - Pinot Gris

KW - Riesling

KW - Shiraz

KW - SPME-GC-MS

KW - terpene

UR - http://www.scopus.com/inward/record.url?scp=85073595927&partnerID=8YFLogxK

U2 - 10.1016/j.dib.2019.104595

DO - 10.1016/j.dib.2019.104595

M3 - Article

AN - SCOPUS:85073595927

SN - 2352-3409

VL - 27

JO - Data in Brief

JF - Data in Brief

M1 - 104595

ER -

Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

Abstract

Keywords

Access to Document

Other files and links

Research output

Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars

Cite this