COVID-19: Nutrition Perspectives

Emma J. Ridley, Lee-anne S. Chapple, Aidan Burrell, Kate Fetterplace, Amy Freeman-Sanderson, Andrea P. Marshall, Ary Serpa Neto

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Otherpeer-review

Abstract

This chapter provides a comprehensive look at the unique aspects of providing nutrition therapy for hospitalized patients with COVID-19, including those who are critically ill, from admission to recovery, covering nutrition-impacting symptoms, medical management, nutrition screening and assessment, and nutrition practices of delivery and monitoring of nutrition support. It also provides perspective on the implications of a worldwide pandemic on caseload, resourcing, stock shortages, and the logistics of managing the nutrition care of highly infectious patients.
Original languageEnglish
Title of host publicationCoronavirus Disease 2019 (COVID‐19)
Subtitle of host publicationA Clinical Guide
EditorsAli Gholamrezanezhad, Michael P. Dube
Place of PublicationUnited States
PublisherJohn Wiley & Sons
Chapter20
Pages428-453
Number of pages26
ISBN (Electronic)9781119789741
ISBN (Print)9781119789680
DOIs
Publication statusPublished - 2023

Keywords

  • COVID-19
  • intensive care
  • critical care
  • malnutrition
  • nutrition therapy
  • enteral nutrition
  • parenteral nutrition

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