Correction to: Plasma Phospholipids with Long-Chain Polyunsaturated Fatty Acids and Dihydroceramides at the Crossroads of Iron Stores and Insulin Resistance (Molecular Nutrition & Food Research, (2020), 64, 5, (1901055), 10.1002/mnfr.201901055)

Jordi Mayneris-Perxachs, Aya Mousa, Negar Naderpoor, José Manuel Fernández-Real, Barbora de Courten

Research output: Contribution to journalComment / DebateOtherpeer-review

Abstract

https://doi.org/10.1002/mnfr.201901055 Mol Nutr Food Res. 2020, 64, 1901055 In the original published article, the following funder information was unintentionally omitted. This study has been funded by Instituto de Salud Carlos III through the project “PI18/01022” (Co-funded by European Regional Development Fund “A way to make Europe”).

Original languageEnglish
Article number2170045
Number of pages1
JournalMolecular Nutrition and Food Research
Volume65
Issue number18
DOIs
Publication statusPublished - Sep 2021

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