TY - JOUR
T1 - Correction to
T2 - Plasma Phospholipids with Long-Chain Polyunsaturated Fatty Acids and Dihydroceramides at the Crossroads of Iron Stores and Insulin Resistance (Molecular Nutrition & Food Research, (2020), 64, 5, (1901055), 10.1002/mnfr.201901055)
AU - Mayneris-Perxachs, Jordi
AU - Mousa, Aya
AU - Naderpoor, Negar
AU - Fernández-Real, José Manuel
AU - de Courten, Barbora
N1 - Funding Information:
This study has been funded by Instituto de Salud Carlos III through the project “PI18/01022” (Co‐funded by European Regional Development Fund “A way to make Europe”).
Publisher Copyright:
© 2021 Wiley-VCH GmbH
Copyright:
Copyright 2021 Elsevier B.V., All rights reserved.
PY - 2021/9
Y1 - 2021/9
N2 - https://doi.org/10.1002/mnfr.201901055 Mol Nutr Food Res. 2020, 64, 1901055 In the original published article, the following funder information was unintentionally omitted. This study has been funded by Instituto de Salud Carlos III through the project “PI18/01022” (Co-funded by European Regional Development Fund “A way to make Europe”).
AB - https://doi.org/10.1002/mnfr.201901055 Mol Nutr Food Res. 2020, 64, 1901055 In the original published article, the following funder information was unintentionally omitted. This study has been funded by Instituto de Salud Carlos III through the project “PI18/01022” (Co-funded by European Regional Development Fund “A way to make Europe”).
UR - http://www.scopus.com/inward/record.url?scp=85115258256&partnerID=8YFLogxK
U2 - 10.1002/mnfr.202170045
DO - 10.1002/mnfr.202170045
M3 - Comment / Debate
AN - SCOPUS:85115258256
SN - 1613-4125
VL - 65
JO - Molecular Nutrition and Food Research
JF - Molecular Nutrition and Food Research
IS - 18
M1 - 2170045
ER -