Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents: A feasibility study

Sandra Iuliano-Burns; J Woods; Judy L Robbins

doi:10.1007/s12603-013-0025-8

Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents: A feasibility study

Sandra Iuliano-Burns, J Woods, Judy L Robbins

Nutrition Dietetics & Food

Research output: Contribution to journal › Article › Research › peer-review

17 Citations (Scopus)

Original language	English
Pages (from-to)	509 - 513
Number of pages	5
Journal	Journal of Nutrition, Health and Aging
Volume	17
Issue number	6
DOIs	https://doi.org/10.1007/s12603-013-0025-8
Publication status	Published - 2013

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Iuliano-Burns, S., Woods, J., & Robbins, J. L. (2013). Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents: A feasibility study. Journal of Nutrition, Health and Aging, 17(6), 509 - 513. https://doi.org/10.1007/s12603-013-0025-8

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Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents: A feasibility study. / Iuliano-Burns, Sandra; Woods, J; Robbins, Judy L.

In: Journal of Nutrition, Health and Aging, Vol. 17, No. 6, 2013, p. 509 - 513.

Research output: Contribution to journal › Article › Research › peer-review

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