Congruence of red meat descriptors reported by a group of elderly volunteers and those found in an Australian nutrient database

L. C. Tapsell, L. Gillen, A. T. McMahon, I. F. Gutteridge, A. J. Owen

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
JournalAsia Pacific journal of clinical nutrition
Volume11
Issue numberSUPPL.
Publication statusPublished - 1 Jan 2002
Externally publishedYes

Keywords

  • Dietary assessment
  • Food descriptors
  • Nutrient databases

Cite this