Original language | English |
---|---|
Pages (from-to) | 675 - 680 |
Number of pages | 6 |
Journal | Journal of Food Engineering |
Volume | 79 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2007 |
Conformability of the kinetics of cohesion/stickiness development in amorphous sugar particles to the classical Arrhenius law
Xiao Dong Chen
Research output: Contribution to journal › Article › Research › peer-review
11
Citations
(Scopus)