Computer modelling of microwave cooking using the transmission-line model

R. A. Desai; A. J. Lowery; C. Christopoulos; P. Naylor; J. M V Blanshard; K. Gregson

Computer modelling of microwave cooking using the transmission-line model

R. A. Desai, A. J. Lowery, C. Christopoulos, P. Naylor, J. M V Blanshard, K. Gregson

Research output: Contribution to journal › Article › Research › peer-review

Abstract

A combined electromagnetic and thermal diffusion model using transmission line modelling (TLM) is introduced. Empty and loaded microwave oven cavities are modelled in two dimensions and the standing wave patterns are obtained at 2.45 GHz. The power dissipated within the foodstuff is also computed and is used as the source to a thermal model. Temperature distributions within a foodstuff are then generated using these data.

Original language	English
Pages (from-to)	30-38
Number of pages	9
Journal	IEE Proceedings. A, Science, Measurement and Technology
Volume	139
Issue number	1
Publication status	Published - 1 Jan 1992
Externally published	Yes

Cite this

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title = "Computer modelling of microwave cooking using the transmission-line model",

abstract = "A combined electromagnetic and thermal diffusion model using transmission line modelling (TLM) is introduced. Empty and loaded microwave oven cavities are modelled in two dimensions and the standing wave patterns are obtained at 2.45 GHz. The power dissipated within the foodstuff is also computed and is used as the source to a thermal model. Temperature distributions within a foodstuff are then generated using these data.",

author = "Desai, {R. A.} and Lowery, {A. J.} and C. Christopoulos and P. Naylor and Blanshard, {J. M V} and K. Gregson",

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AU - Desai, R. A.

AU - Lowery, A. J.

AU - Christopoulos, C.

AU - Naylor, P.

AU - Blanshard, J. M V

AU - Gregson, K.

PY - 1992/1/1

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N2 - A combined electromagnetic and thermal diffusion model using transmission line modelling (TLM) is introduced. Empty and loaded microwave oven cavities are modelled in two dimensions and the standing wave patterns are obtained at 2.45 GHz. The power dissipated within the foodstuff is also computed and is used as the source to a thermal model. Temperature distributions within a foodstuff are then generated using these data.

AB - A combined electromagnetic and thermal diffusion model using transmission line modelling (TLM) is introduced. Empty and loaded microwave oven cavities are modelled in two dimensions and the standing wave patterns are obtained at 2.45 GHz. The power dissipated within the foodstuff is also computed and is used as the source to a thermal model. Temperature distributions within a foodstuff are then generated using these data.

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JO - IEE Proceedings. A, Science, Measurement and Technology

JF - IEE Proceedings. A, Science, Measurement and Technology

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Computer modelling of microwave cooking using the transmission-line model

Abstract

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