Composition of Australian red meat 2002 2. Fatty acid profile

V. Droulez, P. Williams, G. Levy, T. Stobaus, A. J. Sinclair

Research output: Contribution to journalReview ArticleResearchpeer-review

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)335-341
Number of pages7
JournalFood Australia
Volume58
Issue number7
Publication statusPublished - 1 Jul 2006
Externally publishedYes

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