Comparison on the antioxidant properties of fresh and convection oven-dried guava (Psidium guajava L.)

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	639 - 644
Number of pages	6
Journal	International Food Research Journal
Volume	20
Issue number	2
Publication status	Published - 2013

Cite this

@article{ea3ce22a82a740bcb7c2341904030611,

title = "Comparison on the antioxidant properties of fresh and convection oven-dried guava (Psidium guajava L.)",

author = "Siow, {Lee Fong} and Hui, {Yew Woh}",

year = "2013",

language = "English",

volume = "20",

pages = "639 -- 644",

journal = "International Food Research Journal",

issn = "1985-4668",

publisher = "Universiti Putra Malaysia",

number = "2",

}