Comparison on the antioxidant properties of fresh and convection oven-dried guava (Psidium guajava L.)

Lee Fong Siow, Yew Woh Hui

Research output: Contribution to journalArticleResearchpeer-review

11 Citations (Scopus)
Original languageEnglish
Pages (from-to)639 - 644
Number of pages6
JournalInternational Food Research Journal
Volume20
Issue number2
Publication statusPublished - 2013

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