Comparison on the antioxidant properties of fresh and convection oven-dried guava (Psidium guajava L.)

Lee Fong Siow, Yew Woh Hui

    Research output: Contribution to journalArticleResearchpeer-review

    10 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)639 - 644
    Number of pages6
    JournalInternational Food Research Journal
    Volume20
    Issue number2
    Publication statusPublished - 2013

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