Comparison of the effects of different types of soya milk on the total antioxidant capacity of black tea infusions

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12 Citations (Scopus)

Original language	English
Pages (from-to)	3115 - 3117
Number of pages	3
Journal	Food Research International
Volume	44
Issue number	9
DOIs	https://doi.org/10.1016/j.foodres.2011.06.003
Publication status	Published - 2011

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@article{659ac2ae48e4478eb69ad5dd5bd2bbd1,

title = "Comparison of the effects of different types of soya milk on the total antioxidant capacity of black tea infusions",

author = "Lisa Ryan and Sheera Sutherland",

year = "2011",

doi = "10.1016/j.foodres.2011.06.003",

language = "English",

volume = "44",

pages = "3115 -- 3117",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier",

number = "9",

}

TY - JOUR

T1 - Comparison of the effects of different types of soya milk on the total antioxidant capacity of black tea infusions

AU - Ryan, Lisa

AU - Sutherland, Sheera

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodres.2011.06.003

DO - 10.1016/j.foodres.2011.06.003

M3 - Article

SN - 0963-9969

VL - 44

SP - 3115

EP - 3117

JO - Food Research International

JF - Food Research International

IS - 9

ER -