Comparison of the effects of different types of soya milk on the total antioxidant capacity of black tea infusions

Lisa Ryan, Sheera Sutherland

Research output: Contribution to journalArticleResearchpeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)3115 - 3117
Number of pages3
JournalFood Research International
Volume44
Issue number9
DOIs
Publication statusPublished - 2011

Cite this