Comparison of natural extraction and recombinant mussel adhesive proteins approaches

J. J. Castillo, B. K. Shanbhag, L. He

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Other

3 Citations (Scopus)

Original language	English
Title of host publication	Food Bioactives
Subtitle of host publication	Extraction and Biotechnology Applications
Editors	Munish Puri
Publisher	Springer
Chapter	5
Pages	111-135
Number of pages	25
ISBN (Electronic)	9783319516394
ISBN (Print)	9783319516370
DOIs	https://doi.org/10.1007/978-3-319-51639-4_5
Publication status	Published - 7 Apr 2017

Cite this

Castillo, J. J., Shanbhag, B. K., & He, L. (2017). Comparison of natural extraction and recombinant mussel adhesive proteins approaches. In M. Puri (Ed.), Food Bioactives: Extraction and Biotechnology Applications (pp. 111-135). Springer. https://doi.org/10.1007/978-3-319-51639-4_5

@inbook{4fd94dc9d93e46f99120833f2282f739,

title = "Comparison of natural extraction and recombinant mussel adhesive proteins approaches",

author = "Castillo, {J. J.} and Shanbhag, {B. K.} and L. He",

year = "2017",

month = apr

day = "7",

doi = "10.1007/978-3-319-51639-4_5",

language = "English",

isbn = "9783319516370",

pages = "111--135",

editor = "Munish Puri",

booktitle = "Food Bioactives",

publisher = "Springer",

}

TY - CHAP

T1 - Comparison of natural extraction and recombinant mussel adhesive proteins approaches

AU - Castillo, J. J.

AU - Shanbhag, B. K.

AU - He, L.

PY - 2017/4/7

Y1 - 2017/4/7

UR - http://www.scopus.com/inward/record.url?scp=85034232862&partnerID=8YFLogxK

U2 - 10.1007/978-3-319-51639-4_5

DO - 10.1007/978-3-319-51639-4_5

M3 - Chapter (Book)

AN - SCOPUS:85034232862

SN - 9783319516370

SP - 111

EP - 135

BT - Food Bioactives

A2 - Puri, Munish

PB - Springer

ER -