Comparison of natural extraction and recombinant mussel adhesive proteins approaches

J. J. Castillo, B. K. Shanbhag, L. He

Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Other

3 Citations (Scopus)
Original languageEnglish
Title of host publicationFood Bioactives
Subtitle of host publicationExtraction and Biotechnology Applications
EditorsMunish Puri
PublisherSpringer
Chapter5
Pages111-135
Number of pages25
ISBN (Electronic)9783319516394
ISBN (Print)9783319516370
DOIs
Publication statusPublished - 7 Apr 2017

Cite this

Castillo, J. J., Shanbhag, B. K., & He, L. (2017). Comparison of natural extraction and recombinant mussel adhesive proteins approaches. In M. Puri (Ed.), Food Bioactives: Extraction and Biotechnology Applications (pp. 111-135). Springer. https://doi.org/10.1007/978-3-319-51639-4_5