Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans

D. Li; N. J. Mann; A. J. Sinclair

Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans

D. Li, N. J. Mann, A. J. Sinclair

Research output: Contribution to journal › Conference article › Other › peer-review

Original language	English
Pages (from-to)	S309-S309
Number of pages	1
Journal	Lipids
Volume	34
Issue number	6 SUPPL.
Publication status	Published - 21 Jul 1999
Externally published	Yes

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@article{3097cf9b5a7e4656807436e66af19061,

title = "Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans",

author = "D. Li and Mann, {N. J.} and Sinclair, {A. J.}",

year = "1999",

month = jul,

day = "21",

language = "English",

volume = "34",

pages = "S309--S309",

journal = "Lipids",

issn = "0024-4201",

publisher = "Springer-Verlag London Ltd.",

number = "6 SUPPL.",

}

TY - JOUR

T1 - Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans

AU - Li, D.

AU - Mann, N. J.

AU - Sinclair, A. J.

PY - 1999/7/21

Y1 - 1999/7/21

UR - http://www.scopus.com/inward/record.url?scp=0033063235&partnerID=8YFLogxK

M3 - Conference article

C2 - 10419187

AN - SCOPUS:0033063235

VL - 34

SP - S309-S309

JO - Lipids

JF - Lipids

SN - 0024-4201

IS - 6 SUPPL.

ER -