Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans

D. Li, N. J. Mann, A. J. Sinclair

Research output: Contribution to journalConference articleOtherpeer-review

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)S309-S309
Number of pages1
Issue number6 SUPPL.
Publication statusPublished - 21 Jul 1999
Externally publishedYes

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