Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice

Qiang Zhao; Cordelia Selomulya; Hua Xiong; Xiao Dong Chen; Xia Ruan; Shenqi Wang; Jianhua Xie; Hailong Peng; Wenjing Sun; Qiang Zhou

doi:10.1016/j.jcs.2012.08.012

Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice

Qiang Zhao, Cordelia Selomulya, Hua Xiong, Xiao Dong Chen, Xia Ruan, Shenqi Wang, Jianhua Xie, Hailong Peng, Wenjing Sun, Qiang Zhou

Chemical & Biological Engineering

Research output: Contribution to journal › Article › Research › peer-review

92 Citations (Scopus)

Original language	English
Pages (from-to)	568 - 575
Number of pages	8
Journal	Journal of Cereal Science
Volume	56
Issue number	3
DOIs	https://doi.org/10.1016/j.jcs.2012.08.012
Publication status	Published - 2012

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10.1016/j.jcs.2012.08.012

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@article{ca45eb8317eb4665a05c555b73b51e32,

title = "Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice",

author = "Qiang Zhao and Cordelia Selomulya and Hua Xiong and Chen, {Xiao Dong} and Xia Ruan and Shenqi Wang and Jianhua Xie and Hailong Peng and Wenjing Sun and Qiang Zhou",

year = "2012",

doi = "10.1016/j.jcs.2012.08.012",

language = "English",

volume = "56",

pages = "568 -- 575",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Elsevier",

number = "3",

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TY - JOUR

T1 - Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice

AU - Zhao, Qiang

AU - Selomulya, Cordelia

AU - Xiong, Hua

AU - Chen, Xiao Dong

AU - Ruan, Xia

AU - Wang, Shenqi

AU - Xie, Jianhua

AU - Peng, Hailong

AU - Sun, Wenjing

AU - Zhou, Qiang

PY - 2012

Y1 - 2012

UR - http://dx.doi.org/10.1016/j.jcs.2012.08.012

U2 - 10.1016/j.jcs.2012.08.012

DO - 10.1016/j.jcs.2012.08.012

M3 - Article

SN - 0733-5210

VL - 56

SP - 568

EP - 575

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 3

ER -

Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice

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