Abstract
Objective: In the present study we are interested to carry out comparative antioxidant activity of red and white dragon fruits. Methods: The methanolic extract of both dragon fruits were tested for antioxidant activity by using DPPH method. Results: The results showed that the methanolic extract of red dragon fruits showed better antioxidant activity than methanolic extract of white dragon fruits. Conclusion: The red dragon fruit is a good candidate for further investigation.
| Original language | English |
|---|---|
| Pages (from-to) | 56-58 |
| Number of pages | 3 |
| Journal | International Journal of Current Pharmaceutical Review and Research |
| Volume | 8 |
| Issue number | 3 |
| Publication status | Published - 2016 |
| Externally published | Yes |
Keywords
- Antioxidant
- Dragonfruit
- Hylocereous polyrhizus
- Hylocereus undatus
- Pitaya
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