Comparative actions of omega-3 fatty acids on in-vitro lipid droplet formation

Elizabeth M Barber, Andrew J Sinclair, David Cameron-Smith

Research output: Contribution to journalArticleResearchpeer-review

35 Citations (Scopus)

Abstract

Storage of fat into lipid droplets (LDs) is the key step in adipogenesis. Previously the omega-3 polyunsaturated fatty acid (n-3PUFA) eicosapentaenoic acid (EPA; C20:5n-3) has been shown to suppress LD formation, yet the actions of other n-3PUFA is unknown. Here, we examined the impact of the three major long chain n-3PUFA; EPA, docosapentaenoic acid (DPA; C22:5n-3) and docosahexaenoic acid (DHA; C22:6n-3) on LD formation in 3T3-L1 adipocytes. Cells were supplemented with 100. -M fatty acid during differentiation. All n-3PUFA significantly reduced LD formation and the metabolic disorder marker, SCD1, in comparison to stearic acid (STA; C18:0). This action was more potent for DHA than either EPA or DPA. Furthermore, DHA significantly increased lipolysis and ATGL gene and protein expression but reduced the gene expression of three proteins related to LD formation (Perilipin A, Caveolin-1 and Cidea), compared with other n-3PUFA. Thus, DHA, above EPA and DPA, markedly suppressed fat storage in LDs in in-vitro adipocytes.
Original languageEnglish
Pages (from-to)359 - 366
Number of pages8
JournalProstaglandins Leukotrienes and Essential Fatty Acids
Volume89
Issue number5
DOIs
Publication statusPublished - 2013

Cite this