Comments on "A new solution approach for simultaneous heat and mass transfer during convective drying of mango" by E Barati and J A Esfahani, Journal of Food Engineering, 102 (2011) 302-309; "A novel approach to evaluate the temperature...

Xiao Dong Chen; Aditya Putranto

doi:10.1016/j.jfoodeng.2013.01.030

Comments on "A new solution approach for simultaneous heat and mass transfer during convective drying of mango" by E Barati and J A Esfahani, Journal of Food Engineering, 102 (2011) 302-309; "A novel approach to evaluate the temperature...

Xiao Dong Chen, Aditya Putranto

Chemical Engineering

Research output: Contribution to journal › Letter › Other

Original language	English
Pages (from-to)	193 - 194
Number of pages	2
Journal	Journal of Food Engineering
Volume	123
DOIs	https://doi.org/10.1016/j.jfoodeng.2013.01.030
Publication status	Published - 2014

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10.1016/j.jfoodeng.2013.01.030

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Cite this

@article{32343b0a67ab46e68a5fd05f0719e3b9,

title = "Comments on {"}A new solution approach for simultaneous heat and mass transfer during convective drying of mango{"} by E Barati and J A Esfahani, Journal of Food Engineering, 102 (2011) 302-309; {"}A novel approach to evaluate the temperature...",

author = "Chen, {Xiao Dong} and Aditya Putranto",

year = "2014",

doi = "10.1016/j.jfoodeng.2013.01.030",

language = "English",

volume = "123",

pages = "193 -- 194",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}

Chen, XD & Putranto, A 2014, 'Comments on "A new solution approach for simultaneous heat and mass transfer during convective drying of mango" by E Barati and J A Esfahani, Journal of Food Engineering, 102 (2011) 302-309; "A novel approach to evaluate the temperature...', Journal of Food Engineering, vol. 123, pp. 193 - 194. https://doi.org/10.1016/j.jfoodeng.2013.01.030

Comments on "A new solution approach for simultaneous heat and mass transfer during convective drying of mango" by E Barati and J A Esfahani, Journal of Food Engineering, 102 (2011) 302-309; "A novel approach to evaluate the temperature... / Chen, Xiao Dong; Putranto, Aditya.

In: Journal of Food Engineering, Vol. 123, 2014, p. 193 - 194.

Research output: Contribution to journal › Letter › Other

TY - JOUR

T1 - Comments on "A new solution approach for simultaneous heat and mass transfer during convective drying of mango" by E Barati and J A Esfahani, Journal of Food Engineering, 102 (2011) 302-309; "A novel approach to evaluate the temperature...

AU - Chen, Xiao Dong

AU - Putranto, Aditya

PY - 2014

Y1 - 2014

UR - http://dx.doi.org/10.1016/j.jfoodeng.2013.01.030

U2 - 10.1016/j.jfoodeng.2013.01.030

DO - 10.1016/j.jfoodeng.2013.01.030

M3 - Letter

VL - 123

SP - 193

EP - 194

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -