Comments on "A new solution approach for simultaneous heat and mass transfer during convective drying of mango" by E Barati and J A Esfahani, Journal of Food Engineering, 102 (2011) 302-309; "A novel approach to evaluate the temperature...

Xiao Dong Chen, Aditya Putranto

Research output: Contribution to journalLetterOther

Original languageEnglish
Pages (from-to)193 - 194
Number of pages2
JournalJournal of Food Engineering
Volume123
DOIs
Publication statusPublished - 2014

Cite this

@article{32343b0a67ab46e68a5fd05f0719e3b9,
title = "Comments on {"}A new solution approach for simultaneous heat and mass transfer during convective drying of mango{"} by E Barati and J A Esfahani, Journal of Food Engineering, 102 (2011) 302-309; {"}A novel approach to evaluate the temperature...",
author = "Chen, {Xiao Dong} and Aditya Putranto",
year = "2014",
doi = "10.1016/j.jfoodeng.2013.01.030",
language = "English",
volume = "123",
pages = "193 -- 194",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",

}

TY - JOUR

T1 - Comments on "A new solution approach for simultaneous heat and mass transfer during convective drying of mango" by E Barati and J A Esfahani, Journal of Food Engineering, 102 (2011) 302-309; "A novel approach to evaluate the temperature...

AU - Chen, Xiao Dong

AU - Putranto, Aditya

PY - 2014

Y1 - 2014

UR - http://dx.doi.org/10.1016/j.jfoodeng.2013.01.030

U2 - 10.1016/j.jfoodeng.2013.01.030

DO - 10.1016/j.jfoodeng.2013.01.030

M3 - Letter

VL - 123

SP - 193

EP - 194

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -