Comments on "A new solution approach for simultaneous heat and mass transfer during convective drying of mango" by E Barati and J A Esfahani, Journal of Food Engineering, 102 (2011) 302-309; "A novel approach to evaluate the temperature...

Xiao Dong Chen, Aditya Putranto

Research output: Contribution to journalLetterOther

Original languageEnglish
Pages (from-to)193 - 194
Number of pages2
JournalJournal of Food Engineering
Volume123
DOIs
Publication statusPublished - 2014

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