| Original language | English |
|---|---|
| Pages (from-to) | 193 - 194 |
| Number of pages | 2 |
| Journal | Journal of Food Engineering |
| Volume | 123 |
| DOIs | |
| Publication status | Published - 2014 |
Cite this
}
Comments on "A new solution approach for simultaneous heat and mass transfer during convective drying of mango" by E Barati and J A Esfahani, Journal of Food Engineering, 102 (2011) 302-309; "A novel approach to evaluate the temperature... / Chen, Xiao Dong; Putranto, Aditya.
In: Journal of Food Engineering, Vol. 123, 2014, p. 193 - 194.Research output: Contribution to journal › Letter › Other
TY - JOUR
T1 - Comments on "A new solution approach for simultaneous heat and mass transfer during convective drying of mango" by E Barati and J A Esfahani, Journal of Food Engineering, 102 (2011) 302-309; "A novel approach to evaluate the temperature...
AU - Chen, Xiao Dong
AU - Putranto, Aditya
PY - 2014
Y1 - 2014
UR - http://dx.doi.org/10.1016/j.jfoodeng.2013.01.030
U2 - 10.1016/j.jfoodeng.2013.01.030
DO - 10.1016/j.jfoodeng.2013.01.030
M3 - Letter
VL - 123
SP - 193
EP - 194
JO - Journal of Food Engineering
JF - Journal of Food Engineering
SN - 0260-8774
ER -