Original language | English |
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Pages (from-to) | 193 - 194 |
Number of pages | 2 |
Journal | Journal of Food Engineering |
Volume | 123 |
DOIs | |
Publication status | Published - 2014 |
Comments on "A new solution approach for simultaneous heat and mass transfer during convective drying of mango" by E Barati and J A Esfahani, Journal of Food Engineering, 102 (2011) 302-309; "A novel approach to evaluate the temperature...
Xiao Dong Chen, Aditya Putranto
Research output: Contribution to journal › Letter › Other