Abstract
Processes for chemical transformation of starch by extrusion processing (reactive extrusion, REX) are reviewed with a focus on non-food applications. The scope, advantages, limitations and specificity of various REX processes for are examined in this context. The processes covered include: the grafting of monomers from starch as single units, such as ring-opening of epoxides, esterification (with lactones, anhydrides, acids, halides or vinyl esters) phosphorylation and silylation; graft polymerization from starch by radical-induced grafting or the ring-opening polymerization of lactones; reactive compatibilization with polyesters and polyolefins by grafting to or from starch; crosslinking of starch with epichlorohydrin or by phosphorylation; and the degradation of starch thermally or catalyzed by acid or enzymes.
Original language | English |
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Pages (from-to) | 218-237 |
Number of pages | 20 |
Journal | Progress in Polymer Science |
Volume | 36 |
Issue number | 2 |
DOIs | |
Publication status | Published - Feb 2011 |
Externally published | Yes |
Keywords
- Anhydride
- Epoxide
- Lactone
- Radical
- Reactive compatibilization
- Reactive extrusion