Abstract
Animals use their chemosensory systems to detect and discriminate among chemical cues in the environment. Remarkable progress has recently been made in our knowledge of the molecular and cellular basis of chemosensory perception in insects, based largely on studies in the vinegar fly Drosophila melanogaster. This progress has been possible due to the identification of gene families for olfactory receptors, the use of electro-physiological recording techniques on sensory neurons, the manifold of genetic manipulations that are available in this species and insights from several insect model systems.
| Original language | English |
|---|---|
| Title of host publication | Sensing in Nature |
| Editors | Carlos Lopez-Larrea |
| Place of Publication | USA |
| Publisher | Springer |
| Pages | 59 - 77 |
| Number of pages | 19 |
| Edition | 1st |
| ISBN (Print) | 9781461417033 |
| Publication status | Published - 2012 |