Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography-mass spectrometry

Kavitha Samykanno, Edwin Pang, Philip Marriott

Research output: Contribution to journalArticleResearchpeer-review

24 Citations (Scopus)
Original languageEnglish
Pages (from-to)1997 - 2005
Number of pages9
JournalFood Chemistry
Volume141
Issue number3
DOIs
Publication statusPublished - 2013

Cite this