Characteristics of soy bread users and their beliefs about soy products

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Pages (from-to)	51 - 55
Number of pages	5
Journal	Asia Pacific Journal of Clinical Nutrition
Volume	11
Issue number	1
DOIs	https://doi.org/10.1046/j.1440-6047.2002.00284.x
Publication status	Published - 2002

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@article{60e25eee522d4349987f9d88fcef7228,

title = "Characteristics of soy bread users and their beliefs about soy products",

author = "Anthony Worsley and Wahlqvist, \{Mark L\} and Dalais, \{Fabien S\} and Savige, \{Gayle S\}",

year = "2002",

doi = "10.1046/j.1440-6047.2002.00284.x",

language = "English",

volume = "11",

pages = "51 -- 55",

journal = "Asia Pacific Journal of Clinical Nutrition",

issn = "0964-7058",

publisher = "H E C Press",

number = "1",

}

TY - JOUR

T1 - Characteristics of soy bread users and their beliefs about soy products

AU - Worsley, Anthony

AU - Wahlqvist, Mark L

AU - Dalais, Fabien S

AU - Savige, Gayle S

PY - 2002

Y1 - 2002

U2 - 10.1046/j.1440-6047.2002.00284.x

DO - 10.1046/j.1440-6047.2002.00284.x

M3 - Article

SN - 0964-7058

VL - 11

SP - 51

EP - 55

JO - Asia Pacific Journal of Clinical Nutrition

JF - Asia Pacific Journal of Clinical Nutrition

IS - 1

ER -