Characterisation of fish oil emulsions stabilised by sodium caseinate

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@article{83917ca1059b4195983694ea9e4c503a,

title = "Characterisation of fish oil emulsions stabilised by sodium caseinate",

author = "Li Day and M Xu and P Hoobin and I Burgar and Mary-Ann Augustin",

year = "2007",

doi = "10.1016/j.foodchem.2007.04.013",

language = "English",

volume = "105",

pages = "469 -- 479",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier BV",

number = "2",

}