Characterisation of fish oil emulsions stabilised by sodium caseinate

Li Day, M Xu, P Hoobin, I Burgar, Mary-Ann Augustin

Research output: Contribution to journalArticleResearchpeer-review

45 Citations (Scopus)
Original languageEnglish
Pages (from-to)469 - 479
Number of pages11
JournalFood Chemistry
Volume105
Issue number2
DOIs
Publication statusPublished - 2007

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