Changing the recipe: Food security and other socio-economic considerations in agricultural biotechnology regulation

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review

Original language	English
Title of host publication	The Intellectual Property and Food Project
Subtitle of host publication	From Rewarding Innovation and Creation to Feeding the World
Editors	Charles Lawson, Jay Sanderson
Place of Publication	UK
Publisher	Ashgate Publishing Limited
Chapter	7
Pages	123-141
Number of pages	19
ISBN (Electronic)	9781409469575
ISBN (Print)	9781409469568
Publication status	Published - 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Changing the recipe: Food security and other socio-economic considerations in agricultural biotechnology regulation",

author = "Ludlow, {Karinne Anne}",

year = "2013",

language = "English",

isbn = "9781409469568",

pages = "123--141",

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publisher = "Ashgate Publishing Limited",

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Changing the recipe: Food security and other socio-economic considerations in agricultural biotechnology regulation. / Ludlow, Karinne Anne.
The Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World. ed. / Charles Lawson; Jay Sanderson. UK: Ashgate Publishing Limited, 2013. p. 123-141.

Research output: Chapter in Book/Report/Conference proceeding › Chapter (Book) › Research › peer-review

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PB - Ashgate Publishing Limited

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