Changing the recipe: Food security and other socio-economic considerations in agricultural biotechnology regulation

    Research output: Chapter in Book/Report/Conference proceedingChapter (Book)Researchpeer-review

    Original languageEnglish
    Title of host publicationThe Intellectual Property and Food Project: From Rewarding Innovation and Creation to Feeding the World
    EditorsCharles Lawson, Jay Sanderson
    Place of PublicationUK
    PublisherAshgate Publishing Limited
    Pages123 - 141
    Number of pages19
    ISBN (Electronic)9781409469575
    ISBN (Print)9781409469568
    Publication statusPublished - 2013

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