Changes in quality attributes of mandarin with and without leaf during refrigerated storage

Zhengjiang Qian, Hui Wang, Ting Liu, Yongxia Jia, K Nagendra Prasad, Hongxia Qu, Xuewu Duan, Yueming Jiang

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)11 - 20
Number of pages10
JournalJournal of Food Processing and Preservation
Issue number1
Publication statusPublished - 2014

Cite this