Changes in quality attributes of mandarin with and without leaf during refrigerated storage

Zhengjiang Qian, Hui Wang, Ting Liu, Yongxia Jia, K Nagendra Prasad, Hongxia Qu, Xuewu Duan, Yueming Jiang

    Research output: Contribution to journalArticleResearchpeer-review

    3 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)11 - 20
    Number of pages10
    JournalJournal of Food Processing and Preservation
    Issue number1
    Publication statusPublished - 2014

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